notice the improvingly smooth sides....and the nice "swirlly" design on the top....
we're not ready for prime time yet, but its definately improving.
This week I'm going to try to find someone that knows about the Wilton tips and find out if there actually is a "daisy" tip, or some information somewhere on how to do that....probably means royal icing is in our future.....
oh, and BTW, this week's cake is spice with cream cheese frosting.....
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