In defense of Jello

Its summer

Its HOT

we're on low fat diet

we're on a low sugar diet

we need a salad

we need a desert


what's the answer?

JELLO!!

now just plain jello (especially RED jello) is a staple in the winter when one of us has a "bug" of some sort, and that's not what I'm talking about here

I'm talking about using jello as the base for some wonderfully cool salads/deserts that hit the spot when its hot

and I'm not talking about just the brand name stuff either -- my grandmother used to swear by Royal -- now days I buy whatever is the least expensive, and I recommend you do like wise!!

Here then are some of my favorite jello concoctions:


Lime Jello #1

1 pkg lime jello
1 small can crushed pineapple
1 cup low fat cottage cheese
1/2 cup chopped walnuts (optional)

drain the pineapple (I usually drink the juice as a "cook's treat" when I do this)
mix jello according to package directions
add other ingredients
chill


Lime Jello #2

1 pkg lime jello
1 small can pear chunks

drain the pears
prepare jello according to package directions
add pears
chill


Orange Jello #1

1 pkg orange jello
1 small can mandarin oranges

drain oranges
prepare jello
add oranges
chill


Orange Jello #2

1 pkg orange jello
2 medium carrots
1/2 cup raisins

grate carrots
prepare jello
add carrots and raisins
chill


Tomato Aspic (Lemon Jello)

1 pkg lemon jello
1 8 ounce can tomato sauce
1/2 tsp worchestershire sauce
1/4 cup finely chopped celery (optional)
1 cup cooked salad shrimp

prepare jello by substituting the tomato sauce for the cup of cold water specified on the jello package
add all other ingredients
chill


Anybody got any other versions?