Nothing to be trifled with

This post could be sub headed: "when life gives you lemons, make lemonaid"!

The original plan was to make a quarter sheet cake and decorate it like a sheet of music (you know, lines and notes) with a spray of roses over it.



Alas, when I attempted to take the cake out of the pan, it did THIS!!

ACK!! Well, now, what can one do with a cake that looks like that?

All hope of a smooth finish for piping musical notes onto was dashed. (We could say the air was a "trifle" blue)



This however, was the "fix" -- and an excuse to use a bowl that was a wedding gift that I've used now (maybe) 3 times -- a good thing perhaps!

At any rate, here's how I put this tasty treat together


Trifle

1 boxed white cake mix
1 large package instant vanilla pudding
1 pint strawberries
1/4 cup sugar
1/2 pint blackberries
1 can whipped cream

Prepare cake per package instructions. When it has cooled completely, cut into 1 inch cubes and spread out on cutting board to dry slightly (I let mine stand for about 24 hours)

Mix instant pudding per package directions and chill.

Clean strawberries and cut in quarters. Sprinkle sugar over the berries and allow to combine for at least 4 hours.

To create trifle arrange in deep glass bowl in the following layers:

1/2 of cake cubes
1/2 of pudding
1/2 of strawberries and blackberries

repeat layers second time

top with whipped cream

garnish with a few whole berries if desired


This would also be excellent done with chocolate cake, chocolate pudding and fresh raspberries (leave out the sugar)

If you don't have a trifle bowl, a small glass punch bowl would work well, or these could be done as individual deserts in wine glasses