Monday, January 18, 2010

Bubble Rolls

We've had a longstanding tradition of having some kind of homemade sweet rolls with bacon for Christmas morning.

This year, we were celebrating at our daughter's house, so we did a recipe that came from her husband's mom.

These are real tasty, and so easy you don't have to wait until Christmas to do them!


24 ounces of frozen roll balls (about 18 rolls)
1 stick of butter
1/2 cup brown sugar
1 package butterscotch pudding (the small size, NOT INSTANT!)

How to:

The night before you want to eat these, put the frozen rolls in a bundt pan

Sprinkle the pudding mix over the frozen rolls

Melt sugar and butter together, pour over the rolls

Set the bundt pan on top of the refrigerator (or some other warm place) until morning

The next morning, bake at 350 degrees for 30 minutes

Turn out onto serving tray as soon as they come out of the oven.


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