A while back I wrote a post about my experience with trying to bake an angel food cake here above 6000 feet. (If you want to take a look at that, use this link)
Evidently, the difference in the altitude and the oven from my house to my daughter's brand spankin' new place makes all the difference -- or perhaps that we bought a different brand of cake mix and followed the high altitude instructions to the letter
At any rate, we had angel cake! YUM
I may get brave and give it one more shot here at home, using the brand of cake mix we used there
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