Wednesday, April 23, 2008

Mammy's Scotch Scones

This recipe came from my grandmother.

I remember her making these and cutting them into long triangles. I don't know if that was the traditional shape, or if she just did them that way.

My daughter asked for this recipe, so here ya go

2 c flour
4 tsp baking powder
2 tbls sugar
1/2 tsp salt
1 c milk

sift the dry ingredients together

add milk and mix well

roll out 1/2 inch thick and cut until no scraps are left (like I said, she used to cut long triangles)

cook at 300 degrees on ungreased cookie sheet for 30 to 35 minutes -- they should be LIGHT brown -- don't over cook

especially good with jam or honey

you could also add currents, raisins or any other dried fruit (as long as it is cut into really small pieces)

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