This recipe came from my grandmother.
I remember her making these and cutting them into long triangles. I don't know if that was the traditional shape, or if she just did them that way.
My daughter asked for this recipe, so here ya go
2 c flour
4 tsp baking powder
2 tbls sugar
1/2 tsp salt
1 c milk
sift the dry ingredients together
add milk and mix well
roll out 1/2 inch thick and cut until no scraps are left (like I said, she used to cut long triangles)
cook at 300 degrees on ungreased cookie sheet for 30 to 35 minutes -- they should be LIGHT brown -- don't over cook
especially good with jam or honey
you could also add currents, raisins or any other dried fruit (as long as it is cut into really small pieces)