My daughter mentioned (rather pointedly, I might add) that I hadn't posted here for a while, and asked if I could post the recipe for the Chicken Tenders I make that she and her dad both love.
The recipe is so simple I'm almost embarrased to write it out, but since she asked, here it is:
Mom's Chicken Tenders
white meat chicken (I use boneless chicken breast pieces) -- the equivalent of one chicken breast piece per person
flour to dredge in (Wondra Flour works real well, but all purpose is fine)
sesame oil (peanut oil will work too)
Cut the chicken into bite size pieces (this is easiest if the chicken is still slightly firm from being frozen)
Lightly flour the chicken
Heat the skillet (HOT!), put a little oil in the pan, fry the chicken pieces until nicely browned and the chicken is done all the way through.
Salt lightly and enjoy!
NOTE: these are really good on top of a Ceasar salad