Sunday, November 19, 2006
The holidays are coming which has set me thinking about the traditions that families create just by repeating something they like.
When I was a kid, there was a local grocery store that made a sweet roll that we only got rarely, and usually for some special occasion, like breakfast for a holiday morning.
Many years ago, when the store went out of business, my mom was given the recipe by the gal in the bakery.
The exact recipe follows with my suggestions for making it healthier.
2 sticks soft oleo (butter flavored Crisco has no transfat)
6 oz cream cheese (try the low fat kind)
2 cups flour
jam of your choice for centers
Cream together the oleo and cream cheese until well blended and smooth.
Add flour 1/2 cup at a time and blend well.
Cover dough and chill for 1 hour.
Roll dough out 1/4 inch thick and cut in rounds. In half of the rounds cut a circle out of the center (like a donut).
Place on ungreased baking sheet (use a silpat or parchment). Put donut shaped piece on top of each round. Put 1 teaspoon jam of choice in the center of each hole.
Bake at 350 degrees for 18 to 20 minutes until bottoms are lightly browned.
Cool on a rack.
Hope you enjoy these
Note added: I made a batch of these, and got 17 ... probably should have gotten 18, but my rolling was a bit uneven. I used my "low fat/cholesterol" ingredient suggestions as given.
For those interested in this information, here is the nutritional "label" for each one (arrived at by adding up the information for each ingredient and dividing by 17):
Calories 193, Fat 14 g, Cholesterol 7 mg, Carbs 16 g