while my garden took a real beating over the summer, my neighbor had some surplus, so there was still zucchini for turning into bread!in the past I had used a standard recipe, but most all of them call for a cup of oil, which is just way more than I think is healthy
I've been doing some fiddling around with the recipes, and this loaf has been judged a success!
here then is the recipe:
the Dry ingredients:
2 cups flour
3/4 cup brown sugar, packed
1 1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips
the Wet ingredients:
1 whole egg, lightly beaten
1 tsp vanilla
2 Tbls canola oil
1 cup unsweetened applesauce
1 1/2 cup shredded zucchini
Preheat over to 325 degrees
combine the dry ingredients in a large bowl and mix well
combine the wet ingredients in a smaller bowl and mix well
add wet ingredients into dry ingredients, stir until just blended
pour into 9x5 greased loaf pan
bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean
cool in pan on rack for 10 minutes, then remove from pan and cool completely before cutting
