tag:blogger.com,1999:blog-35632503.post7204151517444459476..comments2018-12-03T08:49:42.413-07:00Comments on Hattie's Kitchen: RagalachBevhttp://www.blogger.com/profile/07458851510738234247noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-35632503.post-21977624056712699412009-10-26T06:31:24.861-06:002009-10-26T06:31:24.861-06:00Thanks for posting this--it looks like the same on...Thanks for posting this--it looks like the same one my mom and I used to love to make for the holidays. Btw--we kept the 'dough' part of the recipe, but since my brothers didn't like nuts, used canned fruit pastry filling instead of the walnuts/cinnamon/sugar mixture--prune, cherry, apricot all work great!Diananoreply@blogger.comtag:blogger.com,1999:blog-35632503.post-78280940003645721872006-12-06T18:09:00.000-07:002006-12-06T18:09:00.000-07:00I think the nuts are the one thing you can get awa...I think the nuts are the one thing you can get away with changing!<br /><br />Mom is supposed to be sending me copies of about 6 or 8 more that I didn't have to be included, which is way cool!!<br /><br />The hardest thing is deciding which to do since making all of them is not a possibility every year.Bevhttps://www.blogger.com/profile/07458851510738234247noreply@blogger.comtag:blogger.com,1999:blog-35632503.post-80498881246187692752006-12-06T11:21:00.000-07:002006-12-06T11:21:00.000-07:00Do you think I could get away with either substitu...Do you think I could get away with either substituting pecans for the walnuts, or leaving nuts out entirely (except the cook, of course!)?<br /><br />I love all these recipes, especially the ones that I don't really remember; thanks for sharing them!Nancy Ghttps://www.blogger.com/profile/10703660775027770324noreply@blogger.com